Cinnamon

Cinnamon

Processing and Uses of Cinnamon

Processing and Uses of Cinnamon

 10:57 13/06/2024

Cinnamon, scientifically known as Cinnamomum loureirii Nees; belongs to the Lauraceae family. It is one of the four precious medicines in traditional Eastern medicine (ginseng - velvet antler - cinnamon - supplementary). It is a large tree, reaching heights of 10 - 20m, with cracked outer bark and multiple branching stems.
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